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P.S. Here's the recipe for Lemon Curd
1 cup white sugar....4 eggs, well beaten (I remove those bits that are attached to the yolks).....1/4 lb. butter.......Rind of 2 lemons......Juice of 3 lemons
Mix together and cook in a double boiler until thick. Stir often. Takes about 20 mins. or less.