And here's the cake. I added a few little blue flowers to the three empty corners after I took the photo, and across the front under the lettering I scratched the surface of the icing to look like skating marks on the ice.
This pretty buttercream edging on the cake was done with a Wilton 140 tip. As I piped, I just moved the piping bag from side to side just a little bit and it produced these lovely ruffles. Below is the tip.
The cake has a figure skating theme and I made a pair of skates in colourflow. This was the pattern I used. I'll post a picture when I'm finished.